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Stories, recipes, and updates from the Amelie kitchen and beyond.
News
Spring has arrived at Amelie Cafe, bringing back our most requested seasonal drink. This delicate drink combines our light-roast espresso with homemade cherry blossom syrup, steamed oat milk, and a dusting of dried sakura petals.
Recipes
A step-by-step guide to recreating our signature Amelie pour-over experience in your own kitchen. Start with freshly roasted beans — we recommend our Ethiopian Yirgacheffe.
News
We've sourced a stunning new light roast with notes of jasmine, bergamot, and peach from a small cooperative of farmers in Ethiopia.
Recipes
Bake our buttery, vibrant green ceremonial matcha cookies. The secret is using ceremonial-grade matcha, which provides a vibrant color and smooth, earthy sweetness.
News
An update on our commitment to ethical coffee and local partnerships. We now partner exclusively with importers who provide complete transparency on farm-gate prices.
Recipes
Creamy, rich, and surprisingly simple to make yourself. Soak cashews overnight, blend with water and a pinch of sea salt until completely smooth. Velvety milk that foams beautifully.